Oil splashing out during frying can make the cook feel extremely uncomfortable, scared, and possibly even burned. Here are 6 tips to "say no to grease
splashes" to make frying food simpler and safer that everyone must know!
1.
Use a deep non-stick pan
Non-stick deep pan with concave design, suitable for
processing deep-fried dishes, helping you to flip food more easily, as well as
save oil and still be able to fry Submerge the food to ensure the crispiness of
the dish.
When using a pan with a minimum height of 5cm, it will
limit the situation of grease splashing out.
2.
Food should be drained before frying
This is the basic rule for safe frying that you need to
know. Because water and cooking oil are inherently insoluble, and when water is
added to boiling oil, there will be a temperature difference, so the cooking
oil will be splashed out, which is very dangerous and easy to burn.
Therefore, before frying a food, it is necessary to
drain the water, or use a paper towel to dry the food before frying. Especially
for frozen food, you need to defrost it first by putting it in the microwave or
oven and patting it dry before putting it in the frying pan.
3.
Heat the oil pan and add a little salt before frying
Before performing safe frying, preheat a pre-oiled
non-stick pan by turning on high heat. After about 30s - 45s, sprinkle a little
salt (about 1/4 teaspoon) and then reduce the heat to low and slowly drop the
fried pieces in.
Salt not only eliminates toxins in the oil, but also
significantly reduces the amount of oil splashing out.
4.
Great way to use lemon to rub the bottom of the pan
This is a simple tip to minimize the grease splashing
out. Rub a thin slice of lemon into the bottom of the pan before adding the
grease.
5.
Scrub the bottom of the pan with ginger
Ginger is also a basic spice often found in every
kitchen. You put a few slices of ginger (peeled and thinly sliced into small
pieces) rubbing on the surface of the pan (at this time the pan has been heated
on the stove). You can use chopsticks to gently press and rub all over the
bottom of the pan (about 1-2 minutes), then remove all the ginger and then put
the oil in the pan and fry as usual.
6.
Use an oil screen instead of the pan lid
This is a specialized oil screen, made up of air holes
evenly distributed on the screen. This screen will not seal the air like when
using a normal pan lid, so there is no fear of water stagnation on the lid of
the pan, but also helps the fried food to have a much better crispy taste.
With the above 6 simple frying techniques that do not shoot grease, you will no longer have to worry and "obsess" every time you go to the kitchen. Wish you all good and safe cooking every day!
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